Chef Nick Hunter’s Journey to the Kitchen
November 25, 2020
Article submitted by: The Post and Courier
Nov 24,2020
posted in: South Bay at Mount Pleasant
As executive chef, Hunter is still hands-on in the kitchen. He butchers fish and other proteins and works the line at least once or twice a week.
“I love cooking and I’m a farm-to-fork guy,” he said. “I grew up on a farm — my dad still farms to this day — and I know how much hard work goes into growing and sustaining crops. Anytime we get the opportunity to use local and fresh, we do.”
Hunter knows that it takes a team to feed the residents, and he’s quick to recognize their hard work. “It’s the product of a lot of people working really hard in unison to make things happen,” he said.
Bringing quality food to assisted living residents is what Hunter says is the future of culinary.
“When I’m at the age where I need to be living somewhere with assistance, I better dang well get great food,” said Hunter. “Think about how many memories you have had around dinner tables, or just around food in general. That’s how important food is to us in our day-to-day lives, and to me and our team, we take that very seriously.”
Interested in taking a tour, or learning more about the amenities that South Bay at Mount Pleasant has to offer? Contact them at (843) 936-2800, stop by the property at 1400 Liberty Midtown Drive in Mount Pleasant, or visit their website at SouthBayAtMountPleasant.com.
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