South Bay Rings In the New Year in Style
January 8, 2020
On New Year’s Eve, South Bay Residents gathered early for cocktails and hot tapas enjoying music by Tom Little and Trio. The celebration evening also included a wonderful Filet and Lobster menu prepared by Chef Nick and Dining Team. We bid farewell to 2019 and welcomed 2020 over delicious Baked Alaska and a champagne toast.
